Precision Heater Circulators for Sous Vide Cooking
Thermoline Precision Heater Circulators for Sous Vide Cooking
Sous Vide is a process by which ingredients are sealed in a pouch under vacuum, and subsequently cooked at precisely defined temperatures in a water bath. This gentle cooking method ensures that the food being cooked retains its overall integrity - taste, smell and texture.
Why Sous Vide?
Precise temperature control is fantastic when cooking fish, meat and poultry. Consider cooking a thick-cut steak medium-rare. Cooking the steak on a grill at over 500°C until the center comes up to 50°C will result in everything but the very center being overcooked. For sous vide, the steak is vacuum sealed in a plastic pouch, cooked in a 55°C water bath for several hours, and then seared in a smoking hot pan - the result is a medium-rare steak with a great crust that is cooked the same at the edge as it is at the center.
The Perfect Result
- Maximum moisture retention.
- Minimal product shrinkage.
- Tender textures and enhanced flavours.
Thermoline's range of sous vide digital water heater circulators and baths are Australian made for Australian commercial kitchens. They feature a digital microprocessor control which allows for greater precision and easy setting of temperatures to an accuracy of ±0.2ºC.
Looking to purchase for your kitchen? Buy online today https://www.labdirect.com.au/digital-precision-hea...
Recent Posts
-
Pharmacy and Lab Measuring Cylinders with Double Scale - PYREX® Heatproof Glass
Our PYREX® cylinders conform to the highest CLASS A accuracy standards. These cylinders ar …15th Mar 2024 -
VIDEO: Why PYREX® lab glassware is preferred around the world
For 100 years, Corning has developed special glass for use in both chemical and life science laborat …13th Feb 2024 -
NEW: PYREX® Heatproof Slim-Line Lab Bottles
PYREX® Heatproof Slim-Line Lab Bottles - Save space on shelves, inside refrigerators and …12th Feb 2024